Filter
Yirgacheffe Konga
Washed heirloom varietals grown at 1,950m. Floral and delicate, with a long, tea-like finish.
Jasmine · Bergamot · White peach
€17,50 / 250g
Specialty coffee · Roasted in Antwerp since 2006
Coffee worth slowing down for.
We source small lots directly from growers, roast them light enough to keep their character, and serve them the way the farmer intended — clean, bright, and alive.
18
Years roasting
24
Direct trade lots
3
Antwerp cafés
92+
Average cupping score
Our approach
Roasting is listening, not controlling.
Every lot behaves differently. We roast in small batches of twelve kilos, cupping each one the morning after, and adjust the profile until the cup tastes like the place it came from — not like the roaster.
That means no house blend standing between you and the origin. Just the coffee, treated with respect.
- Sourced through long-term relationships with 14 farming partners
- Roasted in Antwerp and shipped within 72 hours of the roast date
- Every batch cupped and scored before it leaves the roastery
The roastery, Antwerp-Noord
On the shelf now
This month's single origins.
Four lots, four very different cups. All available whole bean or ground to your brewer.
Espresso
Huila El Diviso
Pink Bourbon from a single farm, fermented 48 hours for sweetness and body.
Red plum · Cocoa nib · Brown sugar
€19,00 / 250g
Filter
Nyeri Karindundu
SL28 and SL34 from a smallholder co-operative. Bright, structured, unmistakably Kenyan.
Blackcurrant · Grapefruit · Cane
€18,50 / 250g
Espresso
Cerrado Da Lagoa
Natural Yellow Catuaí. The comforting one — sweet, nutty, endlessly drinkable.
Hazelnut · Dried fig · Milk chocolate
€15,00 / 250g
The bar
"A good espresso should taste like fruit, not like ash."— Tom, head roaster
Our bars are built around the same idea: remove everything that gets in the way. Short menus, calibrated grinders, water filtered and re-mineralised to a fixed recipe.
No flavoured syrups, no dark-roasted safety net. If a cup isn't right, it doesn't leave the bar.
1:2
Espresso ratio
94°C
Brew temperature
27s
Extraction time
Where to find us
Three bars, one roastery.
Pull up a stool, ask what's on the grinder, and we'll talk you through it. Tastings every Saturday at eleven.
01
Mon–Sun
08:00–18:00
Kammenstraat
08:00–18:00
02
Wed–Sun
08:30–17:00
Zurenborg
08:30–17:00
03
Fri–Sat
10:00–16:00
Het Roastery
10:00–16:00
Stay in the loop
New lots drop every Thursday.
Join the list for roast announcements, brewing notes and the occasional invitation to a cupping at the roastery.