Sourced direct
Fourteen long-term farming partners, paid above market and named on every bag.
Specialty coffee · Roasted in Antwerp since 2006
Coffee worth slowing down for.
Single-origin beans, roasted in small batches and shipped within 72 hours of the roast date. Start with a free tasting at the roastery — or get the brew guide we send to every new subscriber.
18
Years roasting
14
Farming partners
92+
Avg. cupping score
Free brew guide
Get our starter guide to brewing at home.
Tell us where to send it and we'll include a €5 code for your first bag.
Thanks — your brew guide is on its way. Check your inbox for the €5 code.
Why people switch
Coffee with nothing to hide.
No house blend standing between you and the origin. Just the coffee, treated with respect, and a team happy to talk you through it.
Roasted weekly
Small twelve-kilo batches, cupped the morning after and shipped within 72 hours.
Brewed with intent
Short menus, calibrated grinders and water re-mineralised to a fixed recipe.
Tastings every week
Saturdays at eleven at the roastery. Free, no experience needed, always seats.
On the shelf now
This month's single origins.
Four lots, four very different cups. All available whole bean or ground to your brewer.
Filter
Yirgacheffe Konga
Washed heirloom varietals grown at 1,950m. Floral and delicate, with a long, tea-like finish.
Jasmine · Bergamot · White peach
€17,50 / 250g
Espresso
Huila El Diviso
Pink Bourbon from a single farm, fermented 48 hours for sweetness and body.
Red plum · Cocoa nib · Brown sugar
€19,00 / 250g
Filter
Nyeri Karindundu
SL28 and SL34 from a smallholder co-operative. Bright, structured, unmistakably Kenyan.
Blackcurrant · Grapefruit · Cane
€18,50 / 250g
The bar
"A good espresso should taste like fruit, not like ash."— Tom, head roaster
Our bars are built around the same idea: remove everything that gets in the way. Short menus, calibrated grinders, water filtered and re-mineralised to a fixed recipe.
No flavoured syrups, no dark-roasted safety net. If a cup isn't right, it doesn't leave the bar.
1:2
Espresso ratio
94°C
Brew temperature
27s
Extraction time
Visit the roastery
Book a free tasting this Saturday.
Twenty minutes, four coffees, one roaster answering every question. Bring a friend — seats are limited to twelve per session.